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I've worn many hats over the years: camp counselor, cook, server, and even a used car salesperson. Since 1999, I've been on the entrepreneurial path, launching side hustles that bring joy to others. One of my proudest moments was starting New England Candy Co while working at Trader Joe’s—it went completely viral! My candy was featured on Good Day NY, among others, and even caught the attention of the Toronto Star for an interview. I’ve always had a passion for e-commerce!
My ventures, including Chandelier Design and Sugar Palooza, reflect my love for creating businesses that make life sweeter (yes, I mean chocolate-covered bacon, too!). In 2023, I sold my e-commerce businesses and shifted my focus to the digital world. That's when The Supper Club was born. I know how tough it is to come home after a long day and figure out what to cook. The Supper Club takes the stress out of meal planning by providing a brand new menu with beautiful, printable recipes every week. You just focus on the fun part—cooking!
Food is my love language—it's all about creativity, comfort, and community. After years of building businesses that spread joy, I realized people need simplicity in the kitchen. So, let’s make dinner delightful again!
Are you ready to transform your dinner routine? Join The Supper Club today, and let's turn your kitchen into a place where magic happens without the mess of planning.
Have questions about the menus? Want to share your dinner victories or chat about the next big thing in food? Join our Facebook group and be part of the conversation! Join Here.
Remember, this isn't just my story; it's an invitation to be part of a community where every meal is an event, and every recipe tells a story. I can't wait to cook with you!